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The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles

by: Bishop, Frederick; Stacks, Mrs. ins; Bowker, Mrs. ins; Herndon/Vehling Collection. fmo

Publication date: 1852

Topics: Cookery, English, cbk

Publisher: London [J. Haddon, printer]

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

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Added t.-p., engr

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Mrs. Stacks; Mrs. Bowker (inscription)